{"id":149,"date":"2017-06-30T11:44:03","date_gmt":"2017-06-30T09:44:03","guid":{"rendered":"http:\/\/gintownbbq.nl\/?page_id=149"},"modified":"2017-10-27T10:16:55","modified_gmt":"2017-10-27T08:16:55","slug":"spareribs-low-slow","status":"publish","type":"page","link":"https:\/\/gintownbbq.nl\/index.php\/recepten\/varken\/spareribs-low-slow\/","title":{"rendered":"Spareribs Low &#038; Slow"},"content":{"rendered":"<p>Dit gerecht staat op diverse websites.<br \/>\nZoek maar eens op <a href=\"https:\/\/www.google.nl\/?gfe_rd=cr&amp;ei=QIVgVI3BKImY-Aab0YCICA&amp;gws_rd=ssl#q=ribs+3-2-1\" target=\"_blank\" rel=\"noopener\">Ribs 3-2-1<\/a>.<br \/>\nHier is het meer de beschrijving van de methode, dan een precies recept.<\/p>\n<p>Voor het Rookhout, de Rub en de BBQ-saus moet je gewoon gebruiken wat je lekker vind.<\/p>\n<p>Belangrijk bij Low &amp; Slow: <em>Hou de BBQ op een lage temperatuur (ongeveer 107 C = 225 F)<\/em><\/p>\n<p>Krijg je de temperatuur niet zo laag, dan kan je de tijden iets verkorten. Bijvoorbeeld 2:30-1:15-0:35, zolang de verhouding maar 3-2-1 is.<\/p>\n<p>Voorbereiding: 00:15:00 GrillTijd: 06:00:00<\/p>\n<p><strong>Boodschappenlijst:<\/strong><\/p>\n<ul>\n<li><em>Spare ribs (baby back) 1\u00a0slab\u00a0per persoon<\/em><\/li>\n<li><em> Rub naar keuze<\/em><\/li>\n<li><em>Rookhout<\/em><\/li>\n<li><em>Barbecue saus<br \/>\n<\/em><\/li>\n<\/ul>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-150 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_01_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_01_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_01_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_01_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> Stap 3:<br \/>\nLeg de ribs eerst drie uur indirect met rookhout.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-151 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_02_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_02_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_02_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_02_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Stap 2:<br \/>\nNa drie uur de ribs inpakken in (dik) aluminium folie met een scheutje vocht erin (appelsap).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-152 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_03_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_03_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_03_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_03_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Stap 1:<br \/>\nNa nog eens twee uur, de ribs uitpakken en insmeren met barbecue saus.<br \/>\nNu nog een uurtje geduld.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-153 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_04_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_04_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_04_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/010_04_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Na het laatste uur zijn de ribs klaar en kunnen gesneden worden.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>Eet smakelijk&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dit gerecht staat op diverse websites. Zoek maar eens op Ribs 3-2-1. Hier is het meer de beschrijving van de methode, dan een precies recept. Voor het Rookhout, de Rub en de BBQ-saus moet je gewoon gebruiken wat je lekker vind. Belangrijk bij Low &amp; Slow: Hou de BBQ op een lage temperatuur (ongeveer 107 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gintownbbq.nl\/index.php\/recepten\/varken\/spareribs-low-slow\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Spareribs Low &#038; Slow&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":191,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-149","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":0,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/149\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/191"}],"wp:attachment":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/media?parent=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}