{"id":172,"date":"2017-06-30T12:50:24","date_gmt":"2017-06-30T10:50:24","guid":{"rendered":"http:\/\/gintownbbq.nl\/?page_id=172"},"modified":"2017-08-01T15:21:55","modified_gmt":"2017-08-01T13:21:55","slug":"walchers-gilden-spek","status":"publish","type":"page","link":"https:\/\/gintownbbq.nl\/index.php\/recepten\/varken\/walchers-gilden-spek\/","title":{"rendered":"Walchers Gilden Spek"},"content":{"rendered":"<p>Dit recept heb ik op <a href=\"http:\/\/www.bbq-nl.com\/\" target=\"_blank\" rel=\"noopener\">BBQ-NL<\/a> gezien.<\/p>\n<p>Voorbereiding: 00:10:00 Marineertijd: 72:00:00 GrillTijd: 01:00:00<\/p>\n<p><strong>Boodschappenlijst:<\/strong><\/p>\n<ul>\n<li><em>Buikspek zonder zwoerd 1 Kilo<\/em><\/li>\n<li><em> Kipkruiden pikant (zakje) 30 Gram<\/em><\/li>\n<li><em> Ketjap Manis 5 Eetlepel<\/em><\/li>\n<li><em> Water 2 Eetlepel<\/em><\/li>\n<li><em> Worchestershire 1 Theelepel<\/em><\/li>\n<li><em> Colorozo 8 Gram<\/em><\/li>\n<\/ul>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-173 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_01_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_01_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_01_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_01_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Maak de marinade aan door alle ingredienten met elkaar te mengen.<br \/>\nNeem het stuk buikspek en prik dit aan beide zijden in met een vork, zodat dalijk de marinade goed in het vlees kan trekken.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-174 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_02_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_02_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_02_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_02_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Doe het vlees in een afsluitbare zak en voeg de marinade toe.<br \/>\nMasseer de marinade goed in het vlees en leg deze zak nu drie dagen in de koelkast.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-175 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_03_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_03_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_03_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_03_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Na drie dagen kun je het vlees op de BBQ leggen. Hou ongeveer 165 graden aan.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-176 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_04_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_04_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_04_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_04_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Na ongeveer een uur is de gewenste kerntemperatuur van 72 graden bereikt en kan je het vlees onder aluminiumfolie even laten rusten.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-medium wp-image-177 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_05_800x450-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_05_800x450-300x169.jpg 300w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_05_800x450-768x432.jpg 768w, https:\/\/gintownbbq.nl\/wp-content\/uploads\/2017\/06\/005_05_800x450.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Nu kan je het in blokjes snijden en opdienen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>Eet smakelijk&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dit recept heb ik op BBQ-NL gezien. Voorbereiding: 00:10:00 Marineertijd: 72:00:00 GrillTijd: 01:00:00 Boodschappenlijst: Buikspek zonder zwoerd 1 Kilo Kipkruiden pikant (zakje) 30 Gram Ketjap Manis 5 Eetlepel Water 2 Eetlepel Worchestershire 1 Theelepel Colorozo 8 Gram Maak de marinade aan door alle ingredienten met elkaar te mengen. Neem het stuk buikspek en prik dit &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gintownbbq.nl\/index.php\/recepten\/varken\/walchers-gilden-spek\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Walchers Gilden Spek&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":191,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-172","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":0,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/172\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/191"}],"wp:attachment":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/media?parent=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}