{"id":2366,"date":"2024-09-10T13:13:26","date_gmt":"2024-09-10T11:13:26","guid":{"rendered":"https:\/\/gintownbbq.nl\/?page_id=2366"},"modified":"2024-09-10T13:24:17","modified_gmt":"2024-09-10T11:24:17","slug":"time-and-temperature","status":"publish","type":"page","link":"https:\/\/gintownbbq.nl\/index.php\/tips\/time-and-temperature\/","title":{"rendered":"Time and Temperature"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nProduct<\/strong><\/td>\nTemperatuur<\/strong><\/td>\nGlobale bereidingstijd<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\nBBQ
\n<\/strong>\u00b0C<\/strong><\/td>\n		Kern
\n\u00b0C<\/strong><\/td>\n		<\/td>\n<\/tr>\n
Rundvlees<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Brisket<\/td>\n100<\/td>\n150<\/td>\n88<\/td>\n96<\/td>\n12-20 uur<\/td>\n2.5 uur\/kilo<\/td>\n<\/tr>\n
Beef ribs<\/td>\n100<\/td>\n150<\/td>\n85<\/td>\n95<\/td>\n4-10 uur<\/td>\n<\/td>\n<\/tr>\n
Rib roast \/ C\u00f4te de boeuf<\/td>\n100<\/td>\n150<\/td>\n54<\/td>\n63<\/td>\n1-4 uur<\/td>\n30 min. \/kilo<\/td>\n<\/tr>\n
Steak heel<\/td>\n100<\/td>\n150<\/td>\n54<\/td>\n63<\/td>\n1-3 uur<\/td>\n30 min.\/kilo<\/td>\n<\/tr>\n
Runderworst<\/td>\n100<\/td>\n150<\/td>\n57<\/td>\n71<\/td>\n30-90 min.<\/td>\n<\/td>\n<\/tr>\n
Tri-tip \/ Liesstuk \/ Ezeltje<\/td>\n100<\/td>\n150<\/td>\n54<\/td>\n60<\/td>\n1.5-3 uur<\/td>\n<\/td>\n<\/tr>\n
Rollade<\/td>\n100<\/td>\n150<\/td>\n52<\/td>\n85<\/td>\n1.5-3 uur<\/td>\n1.5 uur\/kilo<\/td>\n<\/tr>\n
Steak high and fast<\/td>\n170<\/td>\n260<\/td>\n49<\/td>\n68<\/td>\n10-15 min.<\/td>\n2×1.5 \u00e0 3.5 min. \/ kant<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n
Kalfsvlees<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Kalfsvlees roast \/ hele delen<\/td>\n100<\/td>\n150<\/td>\n57<\/td>\n71<\/td>\n1-1.5 uur<\/td>\n1 uur\/kilo<\/td>\n<\/tr>\n
Kalfsvlees, hoteletten, steaks<\/td>\n170<\/td>\n260<\/td>\n57<\/td>\n68<\/td>\n10-15 min.<\/td>\n5 \u00e0 7 min\/kant<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n
Varkensvlees<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Schouder heel \/ Boston But<\/td>\n100<\/td>\n150<\/td>\n88<\/td>\n96<\/td>\n8-16 uur<\/td>\n3 uur\/kilo<\/td>\n<\/tr>\n
Baby back ribs \/ rugribben<\/td>\n100<\/td>\n150<\/td>\n82<\/td>\n88<\/td>\n4-6 uur<\/td>\n<\/td>\n<\/tr>\n
St. Louis style \/ buikribben<\/td>\n100<\/td>\n150<\/td>\n82<\/td>\n85<\/td>\n5-7 uur<\/td>\n<\/td>\n<\/tr>\n
Lende<\/td>\n100<\/td>\n150<\/td>\n63<\/td>\n74<\/td>\n1-2 uur<\/td>\n<\/td>\n<\/tr>\n
Heel varken<\/td>\n100<\/td>\n150<\/td>\n74<\/td>\n88<\/td>\n8-16 uur<\/td>\n2.5 uur\/kilo<\/td>\n<\/tr>\n
Varkensworst<\/td>\n100<\/td>\n150<\/td>\n63<\/td>\n74<\/td>\n1-2 uur<\/td>\n<\/td>\n<\/tr>\n
Ham<\/td>\n100<\/td>\n150<\/td>\n63<\/td>\n71<\/td>\n3-6 uur<\/td>\n2 uur\/kilo<\/td>\n<\/tr>\n
Procureur, snijden of pullen<\/td>\n100<\/td>\n150<\/td>\n73<\/td>\n96<\/td>\n6-14 uur<\/td>\n3 uur\/kilo<\/td>\n<\/tr>\n
Koteletten<\/td>\n170<\/td>\n260<\/td>\n63<\/td>\n74<\/td>\n10-15 min.<\/td>\n5 \u00e0 7 min.\/kant<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n
Gevogelte<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Kip heel<\/td>\n135<\/td>\n175<\/td>\n74<\/td>\n79<\/td>\n1-2 uur<\/td>\n1 uur\/kilo<\/td>\n<\/tr>\n
Kip delen<\/td>\n135<\/td>\n175<\/td>\n74<\/td>\n79<\/td>\n45 – 90 min.<\/td>\n<\/td>\n<\/tr>\n
Kipfilet<\/td>\n100<\/td>\n150<\/td>\n66<\/td>\n74<\/td>\n45 – 90 min.<\/td>\n<\/td>\n<\/tr>\n
Kalkoen heel<\/td>\n100<\/td>\n150<\/td>\n74<\/td>\n79<\/td>\n3-8 uur<\/td>\n1 uur\/kilo<\/td>\n<\/tr>\n
Kalkoen delen<\/td>\n135<\/td>\n175<\/td>\n74<\/td>\n79<\/td>\n2-4 uur<\/td>\n1 uur\/kilo<\/td>\n<\/tr>\n
Kalkoen borstfilet<\/td>\n100<\/td>\n150<\/td>\n74<\/td>\n79<\/td>\n1-2 uur<\/td>\n<\/td>\n<\/tr>\n
Kwartel heel<\/td>\n100<\/td>\n150<\/td>\n74<\/td>\n79<\/td>\n15 – 60 min.<\/td>\n<\/td>\n<\/tr>\n
Fazant heel<\/td>\n100<\/td>\n150<\/td>\n74<\/td>\n79<\/td>\n0.5 – 2 uur<\/td>\n<\/td>\n<\/tr>\n
Eend heel<\/td>\n100<\/td>\n150<\/td>\n74<\/td>\n79<\/td>\n0.5 – 2 uur<\/td>\n<\/td>\n<\/tr>\n
Eendenborst filet<\/td>\n100<\/td>\n150<\/td>\n49<\/td>\n68<\/td>\n15 – 45 min.<\/td>\n<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n
Lamsvlees<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Lamsschouder<\/td>\n100<\/td>\n150<\/td>\n60<\/td>\n70<\/td>\n1-3 uur<\/td>\n<\/td>\n<\/tr>\n
Lamsbout<\/td>\n100<\/td>\n150<\/td>\n60<\/td>\n70<\/td>\n2-3 uur<\/td>\n<\/td>\n<\/tr>\n
Lamsrack<\/td>\n100<\/td>\n150<\/td>\n50<\/td>\n60<\/td>\n20 – 60 min.<\/td>\n<\/td>\n<\/tr>\n
Lamsfilet<\/td>\n100<\/td>\n150<\/td>\n50<\/td>\n60<\/td>\n20 – 60 min.<\/td>\n<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n
Vis- Schaal en Schelpdieren<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Zalm heel<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n63<\/td>\n40 min. – 2 uur<\/td>\n<\/td>\n<\/tr>\n
Zalm filet<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n63<\/td>\n10 min. – 1 uur<\/td>\n<\/td>\n<\/tr>\n
Forel heel<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n63<\/td>\n20 min. – 2 uur<\/td>\n<\/td>\n<\/tr>\n
Witvis filet<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n63<\/td>\n10 min. – 1 uur<\/td>\n<\/td>\n<\/tr>\n
Witvis heel<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n63<\/td>\n40 min. – 2 uur<\/td>\n<\/td>\n<\/tr>\n
Garnalen<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n60<\/td>\n10 – 30 min<\/td>\n<\/td>\n<\/tr>\n
Kreeft<\/td>\n100<\/td>\n130<\/td>\n57<\/td>\n60<\/td>\n15 – 60 min.<\/td>\n<\/td>\n<\/tr>\n
\n
\n<\/td>\n<\/tr>\n
Diversen<\/strong><\/td>\n<\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\nvan<\/strong><\/td>\ntot<\/strong><\/td>\ntijd<\/strong><\/td>\nof<\/strong><\/td>\n<\/tr>\n
Fatty \/ Meatloaf<\/td>\n120<\/td>\n150<\/td>\n63<\/td>\n71<\/td>\n1-3 uur<\/td>\n<\/td>\n<\/tr>\n
MOINK Balls<\/td>\n120<\/td>\n150<\/td>\n57<\/td>\n71<\/td>\n30 – 90 min<\/td>\n<\/td>\n<\/tr>\n
Hamburgers, rund, low & slow<\/td>\n100<\/td>\n150<\/td>\n57<\/td>\n71<\/td>\n30 – 90 min.<\/td>\n<\/td>\n<\/tr>\n
Hamburgers, rund, high & fast<\/td>\n170<\/td>\n260<\/td>\n57<\/td>\n71<\/td>\n8-15 min.<\/td>\n4 \u00e0 7 min.\/kant<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Product Temperatuur Globale bereidingstijd BBQ \u00b0C Kern \u00b0C Rundvlees van tot van tot tijd of Brisket 100 150 88 96 12-20 uur 2.5 uur\/kilo Beef ribs 100 150 85 95 4-10 uur Rib roast \/ C\u00f4te de boeuf 100 150 54 63 1-4 uur 30 min. \/kilo Steak heel 100 150 54 63 1-3 uur … <\/p>\n

Lees verder “Time and Temperature”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":225,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2366","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/2366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/comments?post=2366"}],"version-history":[{"count":0,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/2366\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/225"}],"wp:attachment":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/media?parent=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}