{"id":829,"date":"2018-02-19T09:46:20","date_gmt":"2018-02-19T08:46:20","guid":{"rendered":"http:\/\/gintownbbq.nl\/?page_id=829"},"modified":"2018-08-02T13:24:45","modified_gmt":"2018-08-02T11:24:45","slug":"stifado-uit-de-do","status":"publish","type":"page","link":"https:\/\/gintownbbq.nl\/index.php\/recepten\/rund\/stifado-uit-de-do\/","title":{"rendered":"Stifado uit de DO"},"content":{"rendered":"<p>Voorbereiding: 00:15:00 GrillTijd: 03:00:00<\/p>\n<p><strong>Boodschappenlijst:<\/strong><\/p>\n<ul>\n<li><em>Olijfolie<img decoding=\"async\" class=\"size-full wp-image-818 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_125529-e1519028143193.jpg\" alt=\"\" width=\"300\" height=\"146\" \/><\/em><\/li>\n<li><em>1 Kg. Runderlappen<\/em><\/li>\n<li><em>Bloem<\/em><\/li>\n<li><em>1 tl kaneel<\/em><\/li>\n<li><em>1 tl geraspte nootmuskaat<\/em><\/li>\n<li><em>3 laurierblaadjes.<\/em><\/li>\n<li><em>1 tl kruidnagel poeder<\/em><\/li>\n<li><em>1 tl gemalen komijn<\/em><\/li>\n<li><em>3 tl Oregano<\/em><\/li>\n<li><em>6 tenen knoflook<\/em><\/li>\n<li><em>Peper en zout naar smaak.<\/em><\/li>\n<li><em>150 ml rode wijn<\/em><\/li>\n<li><em>50 ml rode wijnazijn<\/em><\/li>\n<li><em>1 blik tomatenblokjes<\/em><\/li>\n<li><em>blikje tomatenpuree<\/em><\/li>\n<li><em>10 zongedroogde tomaten, in stukjes gesneden.<\/em><\/li>\n<li><em>Worcestershire sauce.<\/em><\/li>\n<li><em>500 gr. uien in grove stukken<\/em><\/li>\n<li><em>netje sjalotjes (350 gram)<\/em><\/li>\n<li><em>Water<\/em><\/li>\n<\/ul>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-825 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_142944-e1519028235470.jpg\" alt=\"\" width=\"146\" height=\"300\" \/>Steek het houtvuur aan en laat de pan alvast voorverwarmen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-819 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_130411-e1519028336305.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Snij het vlees in grove stukken.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"wp-image-820 size-full alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_130629-e1519028322831.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Bestuif het vlees rondom met bloem.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-821 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_135357-e1519028303599.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Verhit de olijfolie en bak het vlees rondom bruin.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-822 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_140300-e1519028288717.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Als het vlees bruin is, dan kunnen de kruiden, de knoflook de azijn, laurier, Worchestershire en de rode wijn erbij.<br \/>\nLaat even een paar minuten pruttelen.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-823 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_140359-e1519028273727.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Voeg nu de tomatenblokjes, zongedroogde tomaten, tomatenpuree toe en laat weer even pruttelen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-824 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_142732-e1519028254536.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Nu de uien toevoegen en zoveel water dat het vlees onder staat.<\/p>\n<p>Laat nu een uur stoven<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-826 alignright\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_165716-e1519028197391.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Na dit uur de (hele) sjalotten toevoegen en nog een uurtje of twee laten door stoven.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"size-full wp-image-827 alignleft\" src=\"http:\/\/gintownbbq.nl\/wp-content\/uploads\/2018\/02\/20180217_173930-e1519028179393.jpg\" alt=\"\" width=\"300\" height=\"146\" \/>Aan het eind nog even zonder deksel laten doorpruttelen, zodat het geheel wat inkookt en dus niet als soep op tafel komt.<\/p>\n<p>Zoals hiernaast te zien, hebben wij dit met witte rijst gegeten.<\/p>\n<hr \/>\n<p>Eet smakelijk&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voorbereiding: 00:15:00 GrillTijd: 03:00:00 Boodschappenlijst: Olijfolie 1 Kg. Runderlappen Bloem 1 tl kaneel 1 tl geraspte nootmuskaat 3 laurierblaadjes. 1 tl kruidnagel poeder 1 tl gemalen komijn 3 tl Oregano 6 tenen knoflook Peper en zout naar smaak. 150 ml rode wijn 50 ml rode wijnazijn 1 blik tomatenblokjes blikje tomatenpuree 10 zongedroogde tomaten, in &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gintownbbq.nl\/index.php\/recepten\/rund\/stifado-uit-de-do\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Stifado uit de DO&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-829","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":0,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/829\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:attachment":[{"href":"https:\/\/gintownbbq.nl\/index.php\/wp-json\/wp\/v2\/media?parent=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}